It amazes me how gingerbread varies in the UK (and elsewhere).
In some parts of the country it's a pale biscuit, elsewhere
it's a dark biscuit or a sponge. In a time of globalisation and
mass production of food, I've taken an interest in traditional recipes
and local foods. I think it's worth visiting different areas
where gingerbread is made and trying the different
to see my Gingerbread recipes.
Below are links to
Gingerbread entries in my blog of Good Food Shops.
I've also added a map
showing the location of different gingerbreads here.
It's a "work in progress". Should I include Cornish Fairings,
Norfolk Fair Buttons and Yorkshire Parkin?
Please contact me if
I've missed any.