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Gingerbread |
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It amazes me how gingerbread varies in the UK (and elsewhere).
In some parts of the country it's a pale biscuit, elsewhere
it's a dark biscuit or a sponge. In a time of globalisation and
mass production of food, I've taken an interest in traditional recipes
and local foods. I think it's worth visiting different areas
where gingerbread is made and trying the different
gingerbreads.
Click here
to see my Gingerbread recipes.
Below are links to
Gingerbread entries in my blog of Good Food Shops.
Ashbourne gingerbread
Grantham gingerbread
Grasmere
gingerbread
Ingleton gingerbread
Kirriemuir gingerbread
Market
Drayton gingerbread
Ormskirk
gingerbread
Wakefield gingerbread
Wem
gingerbread
Whitby
gingerbread
I've also added a map
showing the location of different gingerbreads here.
It's a "work in progress". Should I include Cornish Fairings,
Norfolk Fair Buttons and Yorkshire Parkin?
Please contact me if
I've missed any.
